The purpose of this job is to monitor the progression of assigned construction projects to ensure safety and quality standards are met while adhering to critical schedule milestones and deadlines.
Monitor and enforce safety standards by conducting daily site inspections; for the duration of the project; generate safety reports
Confirm scope of work at the beginning of each project with the appropriate parties
Assemble contractor bid list; solicit and manage bid process
Monitor and manage quality of construction based on design specifications, restaurant brand standards, and code requirements
Manage contractors, vendors, and third-party service providers from inception to project completion
Arrange required inspections with local and federal agencies
Support Operations team during turnover process and, for a limited time after turnover, to resolve maintenance issues
Responsible for hiring and terminating subcontractors with proper justification; provide feedback to senior management regarding vendor performance
Model behaviors that support the company鈥檚 common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures