The purpose of this job is to provide operational support to the Deli management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
- Maintains PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Works hourly positions
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable PTC Hospitality standards
- Provides direction to team members during shift
- Ensures deli cleaning processes and methods are followed
- Monitors labor usage and break policy
- Adheres to deli plans/objectives as set by Deli General Manager
- Assists with training and cross training of team members as directed
- Adheres PTC processes and policies
- Monitors register procedures and cash handling policies and processes
- Maintains safe working conditions by following all safety and security policies and processes
- Ensures all team members are adhering PTC’s dress code standards
- Follows all maintenance processes and methods
- Advises Deli General Manager as to performance/discipline problems
- Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- Ensures compliance of PTC marketing and ensures products are available and fresh
- Works hourly positions
- Other duties as assigned by management
Shifts: Monday to Friday 6am to 2pm
Pay Rates Starting between: $16.00 - $18.13 / hour