The purpose of this job is to monitor the progression of assigned construction projects to ensure safety and quality standards are met while adhering to critical schedule milestones and deadlines.
- Monitor and enforce safety standards by conducting daily site inspections; for the duration of the project; generate safety reports
- Partners with Pre-construction and Project Management to supervise, direct and coordinate management of construction projects to ensure efficient and orderly performance of the job.
- Develops and implements detailed schedules and production plan to align with budget and safety goals
- Responsible for daily reports, progress reports and compliance reports
- Monitor and manage quality of construction based on design specifications, restaurant brand standards, and code requirements
- Manage contractors, vendors, and third-party service providers from inception to project completion
- Supervises and coordinates subcontractors to monitor their compliance with subcontract terms and scopes of work.
- Arrange required inspections with local and federal agencies
- Support Operations team during turnover process and, for a limited time after turnover, to resolve maintenance issues
- Model behaviors that support the company鈥檚 common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules, regulations, policies, and procedures
- Complete other duties as assigned