The Assistant General Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on CityWalk.
The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- Drive operating profit goals and sales.
- Optimize profits by controlling food, beverage and labor costs.
- Consistently achieve operational excellence.
- Develop and retain exceptional talent.
- Ensure compliance with all local, state and federal laws regarding food quality, safety, labor and employment.
- Partner with Human Resources to train and develop restaurant leaders at every level.
- Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods & variable labor.
- Communicate restaurant results to General Manger with recommendations for improvement.
- Ensure high Team Member and Guest Engagement.
- Promote company's mission and values.
- Ensure company policy and brand standards are followed.
- Optimize profits by controlling food, beverage and labor costs.
- Prepare and present hourly team member reviews.
- Complete all tasks assigned by General Manager on time.
Responsibilities Include:
- Lead and support management team in training and coaching their staff for “Best in Class” service standards.
- Analyze financial reports to quickly identify and address trends and issues in area performance, including cost of goods, variable labor and profitability.
- Exceed annual operating profit targets.