To oversee the daily operation of all Galleys and food outlets, safe food handling of Galley personnel and maintenance of all Galley equipment;
To ensure a smooth and efficient service during meal hours through constant communication with the Maitre d鈥橦otel;
To ensure that all products are consistently prepared to the highest possible standards;
To train, coach, council, support and delegate all of the Galley staff;
To guide the Galley staff to ensure that the Department is updated with relevant shipboard information at all times;
To oversee the entire food operation in all restaurants as well as the operation within the ship鈥檚 Galley and in preparation rooms;
To review and approve menus for the Crew Galley, as prepared and submitted by the Sous Chef, ensuring they meet the quality, quantity, nutritional value and cultural needs of the crew;
To monitor and develop the work schedules, section plans and to conduct Performance Appraisals for his direct reports and to assist his team in developing Performance Appraisals for their subordinates;
To submit an updated Vacation schedule of the entire Galley Department to the Chief Purser;
Ensure that all food handlers in the Galley, comply with the latest Health and Sanitation regulations, and overseeing the entire cleaning procedures of all food handlers in the Galley;
To execute all aspects of planning and organizing of upcoming cruises for the Galley Department;
To know the requirements of the Menus and to forecast orders according to operational needs through the Provision Department;
To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master;
To know the requirements of the Menus and to forecast orders according to operational needs through the Provision stores;
To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master;
To follow up on culinary trends in order to create and plan new Menus in conjunction with the Fleet Executive Chef;
To be visible and approachable to our Guests (make rounds and visit Guest tables throughout the cruise);
To ensure that any Maintenance issues in the Galley areas are reported in a timely manner and that the work orders are followed up on accordingly;
To ensure that all Galley Department Work Registration Forms are completed correctly and handed in to the Chief Purser in a timely manner;
Ensure that all of the Galley Department Overtime is submitted to the Chief Purser;
To adhere to, and to ensure that the Galley Department Staff adheres to all Company Policies and Procedures, Manuals and Directives;
Other responsibilities, as assigned, but not limited to the above.