The Dining Servers/Dishwashers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, dishwashing and providing assistance.
Schedule: Perdiem only
Salary Range: $17.00-17.25 an hour
Responsibilities and Duties:
- Take residentsā dining orders in a friendly and attentive disposition
- Learn and retain residentsā names, special requests, and dietary restrictions
- Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
- Assist with cleaning, dishwashing and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
- Ensure safe food handling
- Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
- Assist residents with any special dining requests
- Ensure all residents are accounted for during each meal, and completing documentation of their attendance
- Assist with special events
- Participates in and attends all in-service training as scheduled
- Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
- Other duties as assigned