Culinary Services Director

Reports To

The Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt, salaried position.

Job Overview

Responsible for the successful day-to-day operations of the culinary services department.  Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.

Schedule: Tuesday - Saturday

Salary Range: $85,000 - $95,000 Yearly

Responsibilities and Duties: 

• Planning, organizing, delegating, and directing all aspect of the culinary services department
• Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
• Hiring, training, and mentoring all culinary services department associates
• Ensure all HACCP protocols are adhered to and document to ensure safe food handling
• Responsible for adhering to budgets
• Occasional weekend coverage as Manager on Duty