Responsible for overall supervision of the department
To ensure the monitoring of the expiry checks and stock correction in timely manner
To ensure that rail cards and signage are replaced and corrected in parallel with price updates received from buyers and Market intelligence
To handle customer quires and complains and to further ensure in time resolution
To manage and develop workforce of the department through training, performance feedback and coaching
To take and coordinate for corrective and preventive measures regarding quality assurance, maintenance, hygiene conditions and security
To perform verification of self control system on daily basis
To perform goods receiving with proper documentation i.e. weight verification, quality checks, goods receiving note and goods receiving summary
Visit market on periodical basis for price checks and coordination with buyers for price updates and changes
To ensure and lead weekly inventory in accurate manner by following the prescribed standards
Delegating tasks to associates and smooth working of the department
Monitoring and controlling staff performance
To implement and maintain food safety standards and practices within the department
To analyse sales data and trends to optimise product mix and maximise profitability
To collaborate with other department managers to ensure seamless store operations and customer experience
To stay abreast of industry trends and introduce innovative display and merchandising techniques
To manage waste reduction initiatives and implement sustainable practices within the department

Department Manager - Fruit & Vegetables

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