Job Description

Delivering food orders from the kitchen to customers’ tables rapidly and accurately
Acting as the point of contact between Front of the House and Back of the House staff
Memorize menu and offer recommendations
Serve food to guests
Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Communicate professionally
Assist the service staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Remove dirty dishes and utensils
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

About Minor International

Minor International