Recruit, lead, train and motivate the bar team in delivering exceptional service, helping them improve their skills and providing support for career development
Enhance customer satisfaction
Drive sales and maximise profits whilst controlling operational expenses
Supervise stock rotations for the soft and alcoholic drinks and catering supplies
Ensure that there is enough equipment to ensure smooth operations, inventory to follow stock in place and order to be pass accordingly
Increase sales through your innovative and creative approach and reliable advice
Guarantee the respect of procedures governing cash operations, administration and audits, in line with the hotel policy
Control all equipment in the bar to ensure full par stocks
Maintain high standards of quality control, hygiene, and health and safety
Run monthly the inventory, analyses beverages ratios results and optimize the target