The Commis Sommelier supports the Head Sommelier and restaurant team in delivering an exceptional wine and beverage experience to guests. The role involves assisting in wine service, cellar management, and developing product knowledge, while ensuring high standards of service are maintained in line with the resort鈥檚 luxury standards.
Key Responsibilities
Wine Service & Guest Experience
Assist in presenting, recommending, and serving wines and beverages to guests.
Support the Head Sommelier in guiding guests through the wine list and pairing wines with dishes.
Ensure correct wine service procedures are followed, including decanting and glassware selection.
Maintain a professional, approachable, and guest-focused attitude at all times.
Cellar & Stock Management
Assist in receiving, storing, and organizing wine and beverage deliveries.
Monitor stock levels and update records accurately.
Ensure proper wine storage, rotation, and cellar cleanliness.
Support monthly stocktakes and inventory checks.
Teamwork & Knowledge Development
Work closely with the Head Sommelier and restaurant team to deliver a seamless service.
Take part in tastings and training sessions to develop wine knowledge and service skills.
Assist in updating wine lists and beverage menus when required.
Promote upselling opportunities to maximize revenue while ensuring guest satisfaction.
Standards & Compliance
Follow company standards, health & safety, and hygiene regulations.
Handle all glassware, bottles, and equipment with care.
Ensure a clean and organized mise-en-place in wine service areas.
Minor International
https://careers.smartrecruiters.com/Minorinternational