We are seeking a dynamic and experienced Restaurant Manager to lead our exclusive RoofTop Bar. As the Restaurant Manager, you will be responsible for overseeing all aspects of our rooftop dining establishment, ensuring exceptional customer experiences while maximizing profitability and maintaining the highest standards of food and beverage service.
- Oversee daily operations of the rooftop bar and restaurant, ensuring smooth service and customer satisfaction
- Develop and implement strategies to increase revenue and profitability
- Manage and motivate a team of servers, bartenders, and kitchen staff
- Create and maintain staff schedules, ensuring optimal coverage during peak hours
- Monitor and maintain food and beverage quality standards
- Implement and enforce food safety and hygiene protocols
- Manage inventory, place orders with suppliers, and control costs
- Handle customer inquiries, feedback, and complaints professionally and efficiently
- Collaborate with the chef to develop and update menus, considering local trends and customer preferences
- Organize and oversee special events, promotions, and themed nights
- Ensure compliance with local regulations and licensing requirements
- Prepare financial reports, analyze performance metrics, and adjust strategies accordingly
- Maintain the aesthetic appeal and ambiance of the rooftop bar