Job Description

Follow recipes, portion standards, and presentation guidelines set by senior chefs.
Ensure mise-en-place is completed for all meal services, including chopping, marinating, and pre‑cooking ingredients.
Maintain cleanliness and organization of work areas, equipment, and storage spaces.
Uphold strict food hygiene, sanitation, and safety practices at all times.
Assist with stock rotation, labeling, and maintaining correct storage of ingredients.
Support the Chef de Partie and Demi Chef in maintaining consistency and quality.
Contribute to minimizing food waste and ensuring cost-effective kitchen operations.
Communicate effectively with team members to ensure timely service.
Step in to cover basic duties at other stations when required

About Minor International

Minor International