What Your Impact Will Be:
Supervise the execution of service standards for the restaurant staff.
Supports Restaurant Manager to oversee resolution of customer service issues.
Supports Restaurant Manager to oversee the restaurant standards. Dining room and private dining room ambience is maintained consistently.
Ensure food quality and consistency, special requests, and special dietary needs.
In partnership with the Restaurant Manager will oversee all aspects of the restaurant and follow AG standards, including but not limited to: opening / closing, customer service, ordering and maintenance.
Independently manage restaurant operations in absence of Restaurant Manager.
Ensure the maintenance of restaurant equipment, to ensure orders are placed promptly and accurately, and to manage the operational needs of the Zomato reservation system
Supports the Levy partnership.
Manage the development and performance management of the restaurant staff with support from Restaurant Manager.
Oversee hiring needs and training of staff in conjunction with Restaurant Leadership Team and HR Manager.
Support Restaurant Manager to achieve financial goals.