Sushi Gourmet are recruiting a Part Time Sushi Chef to come and join our teams in Sainsbury’s kiosk in Whitley Bay , Newcastle Upon Tyne
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile,
- Able to work as part of a team or on your own whilst maintaining high standards at all times,
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled Multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised
- Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!