The Food Microbiologist is responsible for performing analytical methods, operating equipment/analytical instruments, and managing sample registration, testing and confirmation.
The Food Microbiologist may have a supervisory role over an area within the laboratory, a particular suite of testing or provide general guidance to the Laboratory Technicians in the laboratory. The position will support method development, laboratory optimisation and have a major contribution to the objectives of the laboratory including PCR Setup and reporting.
To be successful in this role, you will need to have:
eurofins