Ensures food preparation is in accordance with planned menus and in sufficient quantities
Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
Assist Supervisor with ordering, stocking, and inventory as needed
As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas