Keeps all equipment used in the preparation, storage, and serving of food in sanitary condition.
Keeps storerooms, walk-in refrigerators, and freezer clean and orderly.
Sets up dish room and dishwashing machine before each meal.
Washes worktables, walls, refrigerators, and meat blocks.
Scrapes food from dirty dishes and places them in the rack or on conveyor to dishwashing machine.
Sweeps, mops, and waxes cafeteria and kitchen floors.
Segregates and removes trash and garbage and places it in designated containers.
Steam cleans or hoses out garbage cans.
Setup dining room tables.
Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times.
Assist in preparing and serving food in accordance with pre-planned menus.
Helps supervise work-based learning program to include the development of student's employability, social skills and Career Success Standards while in the Food Service area.
Explores innovative ways to incorporate Food Services into the academic, vocational and leisure time learning programs.
Establishes center wide events for trainees and staff that promote health and wellness learning.
Responsive to student conduct, abilities, and needs.