Serves as an assistant to the Food Services department.
- Keeps all equipment used in the preparation, storage, and serving of food in sanitary condition.
- Keeps storerooms, walk-in refrigerators, and freezer clean and orderly.
- Sets up dish room and dishwashing machine before each meal.
- Washes worktables, walls, refrigerators, and meat blocks.
- Scrapes food from dirty dishes and places them in the rack or on conveyor to dishwashing machine.
- Washes pot, pans, and trays.
- Sweeps, mops, and waxes cafeteria and kitchen floors.
- Removes trash and garbage and places it in designated containers.
- Steam cleans or hoses out garbage cans.
- Setup dining room tables.
- Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times.
- As requested, prepare and serve food in accordance with pre-planned menus.
- Clearly communicates and consistently models appropriate CSS and employability skills.
- Maintains accountability of staff, students, and property.
- Adheres to safety practices in all areas of responsibility.
- Fosters and sustains a conducive environment at the center, ensuring it remains free from harassment, intimidation, and disrespect, thereby ensuring a safe space for both staff and students to engage in work and learning.
- Attends all required staff training opportunities.
- Other duties as assigned.