WHAT'S THE JOB?
The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day.
The position involves a remote work lifestyle in a camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area
- Private room with cable television
- Access to Wi-Fi
- Access to laundry facilities and detergents
- Access to a gym and common areas
Key responsibilities include:
- Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.)
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Monitoring and coordinating the day to day set ups of sandwiches
- Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
- Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Maintaining sufficient inventory levels of all sandwich varieties