WHAT鈥橲 THE JOB?
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.
Your work will include:
- Providing kitchen management when Chef is on scheduled days off
- Preparing, presenting, designing, and serving high quality rotational menus
- Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
- Ensuring food and labour resources managed within budgeted guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
WHAT鈥橲 IN IT FOR YOU?
- Extended health and dental benefits plus employee and family assisstance program.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
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