WHAT'S THE JOB?
The Food and Beverage Supervisor will report directly to the Lodge manager and will work closely with the Chef and Manager to ensure meal service standards in Food and Beverage and offsite lunchrooms are maintained. Duties to include coaching, training, and upholding company standards.
The position involves a remote work lifestyle in a Nunavut camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from a designated hub location in Edmonton, AB
- Private room with cable television
- Access to Wi-Fi
- Access to laundry facilities and detergents
- Access to a gym and common areas
Key Responsibilities:
- Supervising the work conducted with the dining room within a remote lodge setting
- Responsible for driving themselves, staff, and food suppliers to the offsite locations
- Train staff on dining room and lunchroom standards and continue to mentor staff
- Daily set up of the dining room and offsite lunchrooms for each meal service, which includes but not limited to arranging place settings at tables, setting salad bar, cleaning, and stocking
- Serving guests, auditing, inventory, assisting in kitchen where required and other duties as required
- Production of menu items in large volumes
Physical Demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders and stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Work with arms above shoulder height