Completes all set-up and closing duties in a timely fashion according to Banquet Event Order. Observes diners to respond to additional requests and to determine when meal is completed.
- Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount
- Must adhere to Blue Chip Policies and Procedures at all times
- Serves all guests according to established standards of quality
- Completes all set-up and closing duties in a timely fashion according to Banquet Event Order
- Adheres to food and beverage policies and procedures and state liquor laws
- Relays all guest compliment/complaints to appropriate supervisor
- Observes diners and responds to additional requests and to determine when meal is completed
- Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude
- Promotes positive public/employee relations at all times
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Performs all other related and compatible duties as assigned
- Performs all relative miscellaneous duties as directed by supervisor/manager.