Serve beverages to guests in a quick, efficient and courteous manner; perform side work to maintain cleanliness and stock supplies in assigned work areas. Must be 21 years of age to fulfill job requirements
- Provide quality guest service experience, maintaining friendliness and a smile during all interactions
- Job Tasks must be finished in a timely manner according to department standards
- Responsible for familiarization of cocktails and prices in order to insure proper ordering and expedition of beverage orders
- Suggest and up sell cocktails
- Observe and anticipate guest鈥檚 needs in order to fill any additional requests
- Serve tables in proper order of arrival with exceptions in common sense situations or as your supervisor requested
- Inform immediate supervisor if a critical supply or service situation should arise
- Responsible for side work assigned and any additional assigned daily tasks
- Practice and observe safety rules and regulations and encourage others to do the same
- Perform related duties as assigned
- Conduct oneself in a manner that reflects a positive professional image
- Greet guests with a smile and a pleasant disposition
- Keep assigned workstation clean; ashtrays, coin wrappers, etc
- Follow all cash handling procedures as listed in the Food & Beverage Manual
- Responsible for following the calling order when ordering cocktails
- This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty