Provide quality beverages while ensuring an entertaining and SPIRITED milieu to co-workers and any guests.
- Mix and pour alcohol, liquors, and beverages accurately to provide tasteful drinks.
- Communicate with accuracy and friendliness to guests, and co-workers to serve beverage with repetitive motions and charge and give change
- Receive and understand beverage orders from guests and co-workers as required and to reproduce said beverages from memorized recipes
- Accurately ring in customer orders in Micros at time of sale.
- Utilizing proper cash/comp handling procedures. Must also charge correct price for all food and beverages
- Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.
- Must be able to stand for extended periods of time
- Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products
- Calculate and make change utilize other forms of compensation for products and use a point of sale system
- Work individually or in tandem with all duties
- Must be able to read and utilize cleaning products appropriately
- Operate banks and register and use math skills for banking
- Must be able to maneuver weights of up to 20lbs.
- Have working knowledge of all specialty glassware for beverages
- Must have a sense of urgency
- Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers
- Performs all relative miscellaneous duties as directed by supervisor/manager.