Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation.
ā¢ Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount
ā¢ Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual ā¢ Able to read, convert recipes according to production requirements
ā¢ Acquired knowledge of sanitation according to State and Federal guidelines preferred ā¢ Work efficiently and accurately in operating mode
ā¢ Maintain a positive work environment
ā¢ Follow all approved recipes and/or plate presentations
ā¢ Serve all guests according to established standards of quality and pre-determined timeliness and portions
ā¢ Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes
ā¢ Cooking applications vary based on complexity
ā¢ Ensures all food products are prepared and cooked according to approved specifications
ā¢ Assist at other stations when directed or assigned
ā¢ Performs all relative miscellaneous duties as directed by supervisor/manage.