Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders.
- Greet guests seated in assigned station.
- Receive and fulfill/refill drink orders from guests.
- Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.
- Set up tables according to established standards.
- Transport filled bus tubs to kitchen dishwashing area.
- Maintain cleanliness of side station and all work areas.