Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.
Job Functions
- Provide menus to guests and inform them of specials.
- Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.
- Assign bus person and food server breaks.
- Inspect and monitor cleanliness of room and compliance with safety and health code regulations.
- Resolve customer complaints, or refers to restaurant manager.
- Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service.
- Operate computerized cash register to itemize and process guest checks in accordance with established procedures.
- Maintain an accurate of bank at all times.