Must be able to work with a computerized Micros System for order entry, pre-check functions, etc. Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment. Observes diners to respond to additional requests and to determine when meal is completed.
- Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
- Adhere to established company and departmental procedures, guidelines and policies at all times
- Maintain established company and departmental uniform, appearance, and hygiene standards at al times
- Must be able to work with a computerized Micros System for order entry, pre-check functions, etc.
- Serves all guests according to established standards of quality
- Completes all set-up and closing duties in a timely fashion
- Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
- Adheres to state liquor laws
- Relays guest complaints/compliments to appropriate supervisor
- Observes diners to respond to additional requests and to determine when meal is completed
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Performs all other related and compatible duties as assigned
- Knowledge of safety/guest liability procedures for guests and employees
Performs all relative miscellaneous duties as directed by supervisor/manager.