Bartender - Quench Seasonal (Pool)

• Receive and prepare beverage orders from customers and cocktail

servers.

• Mix alcoholic and non-alcoholic beverages according to memorized

standard beverage recipes.

• Serve beverages, using repetitive motions, in accordance with

established service procedures.

• Operate cash register, complete transactions according to procedures,

and maintain accurate bank.

• Maintain cleanliness of bar area by removing used glasses, napkins,

emptying ashtrays, and wiping bar top.

• Greet and communicate with guests in a friendly, courteous manner.

• Prepare written requisitions and orders for bar stock.

• Maintain and replenish ice supply.