Summary
Delivers food and beverages from the kitchens to the outlets in the Food Hall. Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies. Provides excellent customer service to our dining guests.
- Create and ensure a fun-filled, entertaining, and exciting environment where flawless delivery and service is paramount.
- Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests
- Demonstrates a courteous, friendly, polite, and congenial and efficient attitude
- Relays guest complaints/compliments to the appropriate supervisor
- Adhere to established company and departmental policies, procedures, and guidelines at all times
- Must always adheres to health & sanitation guidelines including food and beverage policy and procedures
- Maintains company and departmental uniform, appearance, and hygiene standards at all times
- Prepare food orders, set trays, and transport food & beverage items to food service areas
- Maintain breakdown area and condiment tables
- Completes all established set-up, stocking and closing duties on time
- Maintains a clean, safe, hazard-free environment within area of responsibility
- Must be able to work in a fast-paced operating mode.
- Adheres to state liquor laws as applicable
- Performs all related, compatible, and miscellaneous duties as assigned by leadership.