Specialty Cook

 Receive and prepare food orders for a specific type of cuisine (according to

assigned restaurant) according to memorized standard recipes.

 Coordinate orders for pick-up.

 Maintain cleanliness of work station and storage areas at all times.

 Control waste by monitoring proper rotation, storage, and quantity control.

 Maintain inventory of station and order stock to maintain pars.

 Consistently apply established safety and sanitation procedures.