Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders.
- Greet guests seated in assigned station.
- Receive and fulfill/refill drink orders from guests.
- Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.
- Set up tables according to established standards.
- Transport filled bus tubs to kitchen dishwashing area.
- Maintain cleanliness of side station and all work areas.
- Prior experience strongly preferred.
- Must be able to lift, maneuver, and carry up to 40 pounds.
- Must be able to stand and/or walk for duration of shift.
- Must be able to carry and serve beverages using a hand-held tray.
- Must have excellent customer service and communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications.