Job Tasks must be finished in a timely manner according to department standards.
Adhere to established department and property policies and procedures regarding guest service standards.
Responsible for assisting in the training of all team members and ensuring adherence to company policies and procedures.
Provide feedback on other Team Members performance so that management can address.
Be able to prep, cook and package all items served from kitchen.
Maintain cleanliness and organization of assigned area including sweeping and mopping of floors, trash removal and cleaning of kitchen equipment.
Maintain and restock all food supplies and items in kitchen.
Assist beverage managers with food inventory and ordering.
Maintain records and stock levels of goods.
Ensure proper rotation of food product to eliminate waste.
Operate hand truck and two wheel dolly
Organize and maintain cleanliness standard of storage, coolers and freezers.
Complete a daily inventory and submit an order to par to the beverage manager.
Check warehouse orders for accuracy and sign the invoice. Note any discrepancies on the invoice and report it to the beverage manager.
Stock the kitchen and all items at beginning and end of shift.
Log all product removed from the dry storage freezer to the kitchen
Change the bag in the box and liquor bottles as they become empty.
Deliver product to the casino bars.
Requires a working knowledge of various cleaning supplies, including safe handling, storage and usage requirements.
Empty trash bins in kitchen/bar area and transport to proper refuse bin.
Performs various other tasks as assigned.
Responsible for informing beverage manager on duty of any problems.

Barback - F&B

Job Description

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