Cook and/or prepare orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Accept payments from guests utilizing a computerized cash register and maintain an accurate bank.
Job Functions
- Cook and/or prepare orders in a timely manner, according to memorized standard recipes.
- Maintain cleanliness of work station, counter and storage areas.
- Accept payments from guests utilizing a computerized cash register and maintain an accurate bank.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Monitor inventory food and supplies.
- Observe safety and sanitation procedures.