ā¢ Seat and greet guests in a friendly and timely manner.
ā¢ Ensure assigned outlet is opened and closed properly and on time.
ā¢ Interact with management or casino guests requesting reservations or with comps.
ā¢ Assists in set-up and proper operation of dining area to include but not limited to:
linen, flowers, candles, tableware, etc.
ā¢ Notify management of all V.I.P presence.
ā¢ Maintain foyer and dining areas in accordance with established standards.
ā¢ Stock all service items necessary.
ā¢ Performs all other side duties as requested by Supervisor to provide the optimal
service to guests.
ā¢ Adhere to all applicable policies, procedures and regulations.