Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays.
Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and
equipment.
ā¢ Sanitize and clean dishes, silverware, and glassware by hand or
automatic dishwasher.
ā¢ Wash pots, pans, and trays.
ā¢ Sweep and mop kitchen floors.
ā¢ Maintain cleanliness of all kitchen equipment and surfaces.
ā¢ Dispose waste into designated waste areas.