Hospitality/Food & Beverage Intern - The Little Nell - Summer 2026

Position Summary
The Hospitality/Food & Beverage Intern will participate in partnership with their University’s internship program and the hotel with an objective to enhance their hotel and food product knowledge while gaining an overall understanding of the operation and its outlets through training and exposure. Depending upon individual initiative, previous work experience and business demands, each Intern will be assigned to one position within the F&B department. The Little Nell F&B department is made up of several outlets: Element 47, Ajax Tavern, Banquets, and In Room Dining. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until March 15, 2026.

Essential Job Functions/Key Job Responsibilities
•    Work assigned position within the Food & Beverage department 
•    The Intern reports directly to the Manager of the outlet assigned, through the use of the school evaluation form, as well as a hotel performance evaluation to evaluate performance
•    Available positions depend upon the business demand, the intern’s initiative & performance
•    Must comply with all policies and procedures for the F&B department, The Little Nell, and Aspen One
•    The Intern must be flexible to work overtime hours, possibly in other F&B outlets when business demands
•    Maintain work area cleanliness throughout shift and clean work area at shifts end
•    Self-motivated and able to work with minimal supervision
•    Adhere to uniform dress code standards, the hotel provides uniforms and cleaning services for uniforms
•    Complete a 6-hour orientation program & attend Forbes training 
•    Other duties as assigned