Employee Dining Room Attendant - The Little Nell

Position Summary
The Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room “EDR” ensuring a clean, organized, and well-stocked environment that meets food safety and service standards. This position reports to the Employee Dining Room Chef. 

Job Posting Deadline
Applications for this position will be accepted until March 8, 2026. 

Essential Job Functions/Key Job Responsibilities
•    Set up and maintain the salad bars and hot-holding food service stations
•    Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods
•    Transport prepared food items from the kitchen to designated serviced areas
•    Stock and maintain plate ware, utensils, glassware, and service utensils
•    Transport clean and dirty dishware/service ware between service areas and dish station
•    Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning
•    Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components
•    Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift
•    Ensure all food items are properly labeled and dated, including allergy notation
•    Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines
•    Assist the EDR Chef and cooks with food preparation tasks as needed
•    Report any malfunctioning equipment directly to the EDR Chef
•    Other duties as assigned