Cook III - Limelight Snowmass - Summer

Position Summary 
The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef De Cuisine.

Job Posting Deadline
Applications for this position will be accepted until March 15, 2026.

Essential Job Functions/Key Responsibilities 
•    Prepare & serve food items according to standardized recipes and chef specifications
•    Follow daily preparation list to ensure items are ready for service
•    Cook food to order
•    Work and maintain sauté, grill, and roasting stations
•    Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
•    Set up, work, and breakdown station
•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
•    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
•    Submit production needs for following day by shift end
•    Other duties as assigned