Food & Beverage Supervisor - Limelight Aspen

Position Summary  
The Food & Beverage Supervisor assists with breakfast, restaurant, and banquet operations to ensure excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Food & Beverage Manager.  

Job Posting Deadline
Applications for this position will be accepted until March 15, 2026.

Essential Job Functions/Key Job Responsibilities 
•    Supervise and coordinate Food & Beverage staff to ensure exceptional guest service and efficient operations 
•    Train, motivate, and provide feedback to staff to maintain high service standards 
•    Oversee daily restaurant activities, including guest seating, order taking, and food delivery 
•    Ensure food quality, cleanliness, and presentation meet hotel standards 
•    Handle guest complaints and resolve service issues promptly and professionally 
•    Maintain accurate records of guest reservations, staff schedules, and inventory 
•    Collaborate with the kitchen to ensure timely and accurate food preparation 
•    Monitor staff performance and assist with performance evaluations 
•    Ensure adherence to health, safety, and sanitation standards in the restaurant 
•    Manage cash handling and processing of guest payments accurately 
•    Assist with opening and closing procedures, including breakfast, restaurant, and banquet setup and cleanup 
•    Always ensure a positive and welcoming atmosphere for guests and staff 
•    Other duties as assigned