Director of Outlets - Limelight Mammoth

Position Summary
The Director of Outlets is responsible for overseeing the operation of the Restaurants, Bars, and Banquets. The goal is maximizing food and beverage revenue; selecting, training, and developing team members; establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting. The Director of Outlets ensures high standards of food and beverage (F&B) quality and service to maximize profits and ensure outstanding customer service. This position reports to the Director of Operations.

The salary range for this position is $98,000 - $110,000. Actual pay will be dependent on budget and experience; all salaried roles are eligible for bonus.

Job Posting Deadline
Applications for this position will be accepted until March 22, 2026.  

Essential Job Functions/Key Job Responsibilities
•    Develop annual operating plans and manage departmental budgets, inventory, and cost controls
•    Oversee F&B outlets staffing needs, including recruiting, hiring decisions, scheduling, and payroll
•    Lead onboarding and training programs, and guide team development, performance management, and discipline
•    Maintain high service and presentation standards in alignment with brand expectations
•    Collaborate on cocktail menus and beverage programming to ensure innovation and consistency
•    Ensure accuracy and efficiency in POS systems, product pricing, and supply requisitions
•    Promote all F&B outlets internally and externally, maintaining a strong guest service culture
•    Lead by example with visible presence in dining rooms during peak service and as needed for coverage
•    Conduct regular team meetings to align on performance, goals, and guest feedback
•    Foster creativity in food and beverage offerings, supporting continuous menu development
•    Uphold hotel policies, safety procedures, and interdepartmental collaboration to ensure smooth operations
•    Other duties as assigned