WSH Group
Showing 6 Overheads positions
Deputy General Manager
Key Responsibilities: Develop and implement strategic plans for catering operations aligned with organisational goals. Lead and inspire multi-site tea...
Chef de Partie
Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food sa...
General Catering Manager
Key Responsibilities: Develop and implement strategic plans for catering operations aligned with organisational goals. Lead and inspire multi-site tea...
Head Chef
Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal ...
Sustainability & Engagement Coordinator
Support the design and implementation of our sustainability roadmap. Deliver engaging sustainability sessions in classrooms and assemblies. Support sc...
Assistant catering manager
Holroyd Howe,  are recruiting an  Assistant Catering Manager with craft based chef skills and knowledge to lead the kitchen team and &#...